🇺🇸 Vicuña

We bused 16+ hours and made it from northern Chile to less-northern Chile (this country is really as long as it is thin!). Known for laid-back villages, Pisco-production, and stargazing, we knew we couldn’t go wrong in Vicuña, Chile.

2211 Vicuña ChileA first feast on our personal patio off our room

2212 Vicuña ChileFull moon, free concert, a lovely way to spend our 8-year meeting-i-versary.

2213 Vicuña Chile

2214 Vicuña Chile

2218 Vicuña ChileTo collect and better use fresh water that used to flow freely from the Andes to the Pacific, a huge dam was built.

2217 Vicuña ChileIt could get very windy as we were in a valley that led straight to the ocean forty miles away.

2216 Vicuña ChileLaguna Puclaro, the artificial laguna that is the result of the Puclaro Dam.

2221 Vicuña ChileThis valley was turned into a lake when the Puclaro Dam was built. The city of Gualliguarca was flooded, the residents relocated to the very banks on which we were standing. Recent droughts have revealed parts of the old town, including a highway that now runs straight into the laguna.

2219 Vicuña ChileA church that was moved in its entirety from the valley below.

2220 Vicuña ChilePeppercorn a-plenty.

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2222a Vicuña ChileGrapes turning into raisins. Fifteen days in the sun and they are ready to be sorted and boxed.

DCIM109GOPROPisquería ABA for Pisco learning and tasting.

2224 Vicuña ChileDiaguitas, as our hotel-owner/guide-for-the-day described: a city full of people, but nobody in the streets, like Macondo in Hundred Years of Solitude. It’s the home of a delicious craft beer that we had the pleasure of trying.

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Click here for a tour in the Elqui Valley.

2225 Vicuña ChileMote con huesillos, a refreshing non-alcoholic drink consisting of dried peaches cooked in water, sugar and cinnamon. Once cooled, it is poured over freshly cooked, husked wheat. A great snack to drink and eat!

2228 Vicuña ChileA complete and accurate map of Monte Grande, home of poet Gabriela Mistral, Chile’s first winner of the Nobel Prize in Literature.

2229 Vicuña ChileA stop to a charming Pisco moonshiner (to the right) of sorts, offering Pisco in no less than ten flavors. Our guide and host is in the middle, and a fellow tourist to the left, perhaps already pickled from our day spent taste-testing Pisco, beer, and wine. Or maybe is was the 80 proof Pisco he had just sipped.

2230a Vicuña ChileSun set colors from our hostel’s rooftop patio.

2231 Vicuña ChileBBQ!

DCIM109GOPROOur ride for our short, 8-hour drive to Santiago.

DCIM109GOPROTravel conditions; certainly more leg-room in Chile than in previous countries!

 

 

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Franco-American couple navigating through life at the pace of enjoyment.

4 thoughts on “🇺🇸 Vicuña

  1. J’aurais bien goûté aussi à votre mote con huesillos. J’aime beaucoup les 3 “pères” devant les bouteilles sur les dernières photos !
    Bisous.

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    1. Les Chiliens sont réputés pour manger très sucré (8kg de glace mangés annuellement par personne), le mote con huesillos est typique de leur régime alimentaire et se trouve à tout les coins de rues. C’est très bon, ça te plairait je suis sûr 🙂
      Bisous

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